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All Breakfast Lunch Dinner Desserts Vegan
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Dinner

Creamy Garlic Tuscan Shrimp

Rich and creamy shrimp dish with sun-dried tomatoes and spinach in a garlic parmesan sauce.

25 min 4 servings 320 cal
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Breakfast

Fluffy Blueberry Pancakes

Light and fluffy pancakes loaded with fresh blueberries. Perfect weekend breakfast treat.

15 min 2 servings 280 cal
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Lunch

Mediterranean Quinoa Bowl

Healthy grain bowl with cucumbers, tomatoes, olives, feta cheese and lemon herb dressing.

20 min 2 servings 410 cal
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Dessert

Classic Tiramisu

Traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

30 min + chill 8 servings 350 cal
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Dinner

One-Pan Lemon Herb Chicken

Juicy chicken thighs roasted with potatoes, herbs and a bright lemon sauce. Minimal cleanup.

45 min 4 servings 480 cal
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Vegan

Spicy Thai Peanut Noodles

Quick stir-fried noodles tossed in a spicy peanut sauce with fresh vegetables and lime.

20 min 3 servings 390 cal

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